Bistro Seaforth - Menu
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| From the Grill |
| With choice of chips and salad, or seasonal vegetables |
| Choice of pepper, Diane, red wine jus or mushroom sauce |
| Grain Fed 300gm Angus Rump Steak |
| Grain Fed 300gm Angus Sirloin Steak |
| High Country Grain Fed Pork Loin |
| Thick Lamb and Mint Sausages |
| Served with creamy mashed potato and vegetables |
| Grilled Eye Fillet Steak Topped with Garlic Prawns |
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A 200gm fillet steak with potato cake and seasonal vegetables, topped with fresh garlic prawns.
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| Ocean Catch |
| Fishermans Plate |
| Prawn cutlets, calamari and tempura fish served with chips and salad |
| Grilled or Fried Bassa Fillet |
| Served with a citrus beurre blanc, chips and salad |
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| Tasmanian Salmon |
| Fresh crispy skinned fillet served on creamy potato mash with sauteed broccoli and carrot, drizzled with lemon and chive cream |
| Grilled Whole Sole |
| 400g whole sole with chips and salad |
| Prawn Linguini |
| Tender green prawns and squid sauteed in garlic, white wine, fresh herbs and a rich napoli sauce |
| Bistro Favourites |
| Gundagai Lamb Shanks |
| Slowly simmered with North African spice in a rich tomato and meat stock |
| Our Home Made Steak & Kidney Pie |
| Freshly baked with roast potatoes & vegetables |
| Twice Roasted Duck Breast |
| With creamy potato mash, zucchini and mushrooms drizzled in an orange sauce |
| Home made Lasagne |
| Freshly made bolognaise and bechamel sauce served with salad and vegetables |
| Crumbed Chicken Schnitzel |
| Served with chips and salad |
| Veal Oscar |
| Veal medallions pan cooked, served on a bed of mash, topped with prawns, sauteed asparagus and hollandaise sauce |
| Vegetarian Risotto |
| Slow roasted pumpkin, semi dried tomatoes, red pepper, green peas and zucchini combined with Aborio rice and topped with pinenuts and parmesan cheese |
| Chef's Specials |
| Roast of the day |
| A selection of prime meat served with roast potato, roast pumpkin and green vegetables and rich gravy |
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| Soup of the day |
| Served with a crusty bread roll |
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| Crispy Pork Belly |
| Served with Jasmin rice and Asian vegetables |
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At the Bistro Seaforth our menu changes daily Click here to see some of the Chef's menu specials |
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Childrens Menu
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| Childs Roast of the Day |
| Macaroni Napolitano |
| Minute Steak with Vegies |
| Fish Bites with Chips |
| Chicken Nuggets and Chips |
| Potato Wedges |
| Calamari and Chips |
| Bangers and Mash |
| OPEN 7 DAYS LUNCH AND DINNER |
