Bistro Seaforth
From the Grill | |
Choice of Pepper, Diane, Red Wine Jus or Mushroom Sauce.
| |
| Grain Fed Rump Steak | $17.50 |
| New York Sirloin Steak | $21.90 |
| Fillet Steak topped with Garlic Prawns | $24.00 |
| A 200gm Fillet Steak served with a mixed Potato Cake and Seasonal Vegetables. Topped with fresh Garlic Prawns. | |
| Grain Fed T-Bone Steak | $21.50 |
| Served on mash potato, and vegetables with a chunky mushroom sauce. | |
    | |
| Ocean Catch | |
Fisherman’s Basket | $14.90 |
| Prawn Cutlets, Calamari and Tempura Fish served with Chips and Salad. | |
Grilled Whole Sole | $17.90 |
| 400gm Whole Sole with Chips & Salad | $19.00 |
Grilled or Fried Basa Fillets | $13.50 |
| Served with a Citrus Beurre Blanc, Chips & Salad. | |
Poached Barramundi fillet Lightly poached with Bok Choy, Lemongrass and snow peas served over new Potatoes and drizzled with a light beurre blanc | $23.50 |
| 400gm Whole Sole served with Chips and Salad. | |
Grilled Prawn & Avocado Salad | $20.90 |
| Lightly grilled Prawns Marinated in a spicy Thai Sauce, with Avocado & a Chefs Salad. | |
| Scallop Linguini | $20.90 |
| With Roasted Capsicum and herbs tossed through a creamy garlic sauce. | |
| Chilli Prawns with Rice | $22.90 |
| Creamy Chilli sauce with tossed prawns served with jasmine rice. | |
Grilled Salmon Fillets | $21.00 |
| Served on mash potato & Vegetables, & topped with Shitake Mushroom Suace | |
| 1/2 Lobster and Prawn Mornay | $29.50 |
| Served with Chips & Salad. | |
  | |
| Menu | |
| Saffron Chicken Stack | $18.90 |
| Chicken fillets tossed through a creamy saffron sauce stacked between puffy pastry and tomato salsa. | |
| BBQ Pork Loin | $18.50 |
| With Jasmaine rice and and a warm salad of coriander, chilli, capsicum and shallots drizzled in a Asian sauce | |
| Bangers & Mash | $9.90 |
| Gourmet Lamb & Mint Sausages with Creamy Mash Potato & Vegetables | |
| Lamb Loin | $22.90 |
| Served with Pearl Barley and vegetables topped with Black Olive Jus | |
Our Home Made Steak & Kidney Pie | $12.90 |
| Freshly baked with Roast Potatoes and vegetables. | |
Braised Lamb Shanks | Reg $9.90 Lge $16.50 |
| Infused with Moroccan Spice & served over Creamy Mashed Potato and vegetables. | |
Tender Chicken Schnitzel | $14.50 |
| Served with Chips and Salad. | |
Norwegian Chicken | $18.50 |
| Chicken stuffed with smoked salmon topped with a dill butter sauce and served with a potato cake and vegetables. | |
Vegetarian stuffed Mushrooms | $13.50 |
| Fresh Mushrooms stuffed with seasonal vegetables and baked. | |
Veal Oscar | $21.50 |
| Pan fried Veal Medallion served on a bed of Kumara mash topped with Prawns and Asparagus and served with a light Hollandaise sauce. | |
Thai Beef Stir-fry | $17.90 |
| Tender Beef strips with vegetables tossed through a tasty Asian Sauce. | |
Beef lasagne | $14.50 |
| Home made Beef Lasagne served with Chips and Salad. | |
| Tandoori Lamb Cutlets | $20.90 |
| Served with mash Potato, vegetables and minted yoghurt. | |
Chicken Boscaiola | $16.50 |
| Chicken, mushroom & Bacon in a creamy Garlic sauce. | |
 | |
| Children’s Menu | |
| Child Roast of the Day | $5.95 |
| Macaroni Napolitano | $5.95 |
| Minute Steak with Vegetables | $7.95 |
| Fish Bites & Chips | $5.95 |
| Chicken Nuggets & Chips | $5.95 |
| Potato Wedges | $3.95 |
| Calamari & Chips | $5.95 |
| Bangers & Mash | $5.95 |
