Balgowah RSL Memorial Club

Bistro Seaforth


From the Grill

 

Choice of Pepper, Diane, Red Wine Jus or  Mushroom Sauce.

 

 
Grain Fed Rump Steak
 $17.50
New York Sirloin Steak
$21.90
Fillet Steak topped with Garlic Prawns       
$24.00
A 200gm Fillet Steak served with a mixed Potato Cake and Seasonal Vegetables. Topped with fresh Garlic Prawns.
 
Grain Fed T-Bone Steak  
$21.50
Served on mash potato, and vegetables with a chunky mushroom sauce.
 
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Ocean Catch
 

Fisherman’s Basket

$14.90
Prawn Cutlets, Calamari and Tempura Fish served with Chips and Salad.
 

Grilled Whole Sole

   $17.90
400gm Whole Sole with Chips & Salad

        $19.00

Grilled or Fried Basa Fillets 

     $13.50
Served with a Citrus Beurre Blanc, Chips & Salad.
 

Poached Barramundi fillet

Lightly poached with Bok Choy, Lemongrass and snow peas served over new Potatoes and drizzled with a light beurre blanc
$23.50
400gm Whole Sole served with Chips and Salad.
 

Grilled Prawn & Avocado Salad

        $20.90
 Lightly grilled Prawns Marinated in a spicy Thai Sauce, with Avocado & a Chefs Salad.
 
Scallop Linguini
       $20.90
With Roasted Capsicum and herbs tossed through a creamy garlic sauce.
 
Chilli Prawns with Rice
$22.90
Creamy Chilli sauce with tossed prawns served with jasmine rice.
 

Grilled Salmon Fillets

$21.00

Served on mash potato & Vegetables, & topped with Shitake Mushroom Suace
 
1/2 Lobster and Prawn Mornay
        $29.50
 Served with Chips & Salad.
 
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Menu
 
Saffron Chicken Stack
$18.90
Chicken fillets tossed through a creamy saffron sauce stacked between puffy pastry and tomato salsa.
 
BBQ Pork Loin

$18.50

With Jasmaine rice and and a warm salad of coriander, chilli, capsicum and shallots drizzled in a Asian sauce
     
Bangers & Mash
    $9.90
Gourmet Lamb & Mint Sausages with Creamy Mash Potato & Vegetables

 Lamb Loin
$22.90
 Served with Pearl Barley and vegetables topped with Black Olive Jus
 

Our Home Made Steak & Kidney Pie

$12.90
Freshly baked with Roast Potatoes and vegetables.
 

Braised Lamb Shanks

 Reg $9.90
Lge $16.50
Infused with Moroccan Spice & served over Creamy Mashed Potato and vegetables. 
 

Tender Chicken Schnitzel

 $14.50
Served with Chips and Salad.
 

Norwegian Chicken

$18.50
Chicken stuffed with smoked salmon topped with a dill butter sauce and served with a potato cake and vegetables.
 

Vegetarian stuffed Mushrooms

 $13.50
Fresh Mushrooms stuffed with seasonal vegetables and baked.
 

Veal Oscar

 $21.50
Pan fried Veal Medallion served on a bed of Kumara mash topped with Prawns and Asparagus and served with a light Hollandaise sauce.

Thai Beef Stir-fry

 $17.90
Tender Beef strips with vegetables tossed through a tasty Asian Sauce.

Beef lasagne

 $14.50

Home made Beef Lasagne served with Chips and Salad. 
 
Tandoori Lamb Cutlets

$20.90

Served with mash Potato, vegetables and minted yoghurt.
 

Chicken Boscaiola

 $16.50

Chicken, mushroom & Bacon in a creamy Garlic sauce.
 
 
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Children’s Menu
 
Child Roast of the Day
$5.95
Macaroni Napolitano
$5.95
Minute Steak with Vegetables
$7.95
Fish Bites & Chips
$5.95
Chicken Nuggets & Chips
$5.95
Potato Wedges
$3.95
Calamari & Chips
$5.95
Bangers & Mash
$5.95

 

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