Sit Down Menu
Sit Down Menu
Sit down dinner menu are below but we also have a light finger food menu available. Contact our functions co-ordinator to discuss our menu options
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Sit Down Dinners from 1-3 Courses
Main Meal options are compulsory
Entrée options
| Salmon Tartare (Very finely chopped by hand) with and apple and fennel salad | $15.00 |
| Chilli crab and Endive salad with fresh lime and green mango, sprinkled with coconut and topped with a fresh lime dressing | $16.00 |
| Seared Scallops served with julienne snow peas and bok Choy, topped with a soy & ginger sauce | $16.00 |
| Rare Thai Roast Beef Salad served with Papaya, Rocket & Baby Spinach leaves and topped with a sweet style chilli sauce | $13.50 |
| Smoked Chicken Tenderloin served with an Endive salad and drizzled with pesto | $13.50 |
| Soup selection: Choose from; Butternut Pumpkin, Minestrone, or Potato & Leek | $6.50 |
| Seafood Chowder | $7.50 |
| Fresh King Prawns and mango topped with a mango mousseline (mango puree with a touch of cream and a dash of brandy) | $16.00 |
| Salmon & Scallop in filo pastry | $16.00 |
| Half Dozen pacific oysters | $10.50 |
| Seared Rare Tuna on Asian greens with citrus dressing | $16.50 |
Main Options
| Rosemary & garlic marinated lamb loin served on boulangere potatoes and garden vegetables topped with a rosemary jus | $25.00 |
| Baked Pork loin served on kipfler potatoes and garden vegetables topped with an apple cider sauce | $22.00 |
| 4 point Lamb rack served with pearl barley, snow peas and asparagus and topped with a black olive jus | $26.00 |
| Balsamic glazed Beef medallion topped with sautéed prawns served with potato maquie and garden vegetables | $27.00 |
| Chicken supreme served on potato cake and garden vegetables and topped with creamy shitake mushroom sauce | $22.00 |
| Salmon steak served on a vegetable stack and topped with a citrus beurre blanc | $25.00 |
| Herb crusted Barramundi fillet served on mash potato and garden vegetables ad topped with a citrus and thyme beurre blanc | $26.00 |
| Veal Medallion with Prawns & Asparagus served on sweet potato cake & vegetables | $26.00 |
| Poached ocean trout fillet served on bok choy, snow peas and asparagus and topped with an Asian style sauce | $24.00 |
| Roasted Veal Loin served with baked potatoes and garden vegetables topped with a wild mushroom sauce | $23.00 |
Dessert Options
| Mixed Berry Creme Brulee served with King Island cream | $6.50 |
| Individual Chocolate concord served with fresh whipped cream | $5.50 |
| Lemon and Lime tart on a berry sauce served with cream | $5.50 |
| Cointreau marinated strawberries in a chocolate cup served with fresh whipped cream | $7.50 |
| Individual tiramisu served with fresh whipped cream | $5.50 |
| King Island cheese plate | $7.50 |
| Individual Strawberries and Devonshire Cream Bavoir | $6.50 |
| Individual Cookies & Cream Cheese Cake | $6.50 |
1, 2, or 3 Course Meals Available
All prices are Per Person
All meals are inclusive of coffee service
All meals can be tailored to suit your specific needs
(Minimum of 25 people)
