A French-inspired favourite for July.
Our Confit Duck Leg is slow-cooked until beautifully tender, served with potato gratin, celeriac, frisée and orange gastrique for a rich, elegant winter dish with a bright citrus finish.
Made to share, or not, we won’t judge.
Available throughout July for $35.
WHEN
Available during July
WHERE
The Wine Room
PRICE
$35
