March at Bayshores is all about bold, comforting flavours.
Our BBQ Pork Ribs feature a slow-cooked half rack, glazed in a rich, smoky BBQ sauce and finished to tender perfection. Served with golden chips and sweet corn on the side, it’s a hearty dish designed to satisfy.
Created by Chef Sudip and available for a limited time.
WHEN
MARCH
Monday – Sunday
Lunch | Dinner
WHERE
Bayshores Bistro | Level 2
PRICE
$38 M | $45 G
BAYSHORES MENUS
Food Menu | Lunch Specials
*T&Cs Apply. Members only offer. Specials are subject to change without notice.
