We’re launching Pizza of the Month at Etti’s.
A new chef-crafted feature each month, bringing fresh flavour and something different to the table.
This month’s feature: hot-smoked Tassie salmon, creamy garlic base, fior di latte, broccolini, red onion, roma tomato and lemon. Crafted by our resident Pizza Chef, Ricardo — vibrant, coastal and made to share.
WHERE
Etti’s
WHEN
During March
PRICE
$28
*WHILE STOCK LASTS. Members only. Order from ettis food menu only.
ETTI’S MENUS
Food Menu | Drinks List
