Each month, our bar team shake up a fresh cocktail, local ingredients, quality spirits and a touch of Australian-grown goodness in every glass.
March’s Feature: the Lemon Meringue Martini made with QLD made Lemon Chiffon Cake liqueur, Ketel One Vodka, Vanilla & a meringue top’.
Created by our lovely bartender Willow.
WHERE
Etti’s
WHEN
Everyday in March
PRICE
18 M | 20 NM
*WHILE STOCK LASTS.
