We’re back with another one of our famous Wine Dinners, featuring 7 fantastic wines from Wicks Estate and an exceptional 5 course degustation menu by our Executive Chef David Lipik.
Located in the heart of the Adelaide Hills, Wicks Estate is a family-owned winery producing premium cool-climate wines. Known for their vibrant Sauvignon Blanc, elegant Chardonnay, and refined reds, Wicks Estate combines sustainable practices with modern winemaking to deliver wines that reflect the purity and character of their single estate vineyard.
WHEN
Wed 2 July
6:30pm Start
WHERE
The Wine Room | Level 2
PRICE
$140 M | $168 G
THE WINE ROOM MENUS
Food Menu | Lounge Menu | Drinks List | Cocktail Menu | Set Menus
